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围炉夜话 May 23, 2014

Posted by hslu in China, Chinese Food, Cooking, Restaurants, Shanghai, Travel.
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It’s a restaurant, btw. We are not talking about getting around a fire and BS all night long.

The restaurant is famous for baked whole fish and they have several restaurants in Shanghai to proof its popularity. We went to the one on Huaihai Lu, 淮海路 in 浦西, 上海。

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下酒的小菜。点了黑牌的石库门。味道都不错。花生米泡在甜酸的醋里吃我还是第一次。东西很精致。味道清淡。牛肉有嚼劲。切的极薄。

下酒的小菜。点了黑牌的石库门。味道都不错。花生米泡在甜酸的醋里吃我还是第一次。东西很精致。味道清淡。牛肉有嚼劲。切的极薄。

印度的薄饼煎的很好。这是我们的主食。

Silky 豆腐 with cream from New Zealand。

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印度的薄饼煎的很好。这是我们的主食。

Four choices of fish。We chose 江团鱼。又称“鮠鱼。我的老家湖北叫它“回鱼”。

Four choices of fish。We chose 江团鱼。又称“鮠鱼。我的老家湖北叫它“回鱼”。

We had one of the better seats in the restaurant overlooking 淮海路。

We had one of the better seats in the restaurant overlooking 淮海路。

There are seven ways to season the fish ranging from mild to fire。

 

 

Nicely decorated。Very busy。We had to wait for 35 minutes。There were six parties before us。

Nicely decorated。Very busy。We had to wait for 35 minutes。There were six parties before us。

Here it was:tender,mild  seasoning,a lot of fish meat,flavorful sauce。The only problem:the fish was too large for the two of us。

Here it was:tender,mild seasoning,a lot of fish meat,flavorful sauce。The only problem:the fish was too large for the two of us。The fish, about 3.2 斤 (about 3.5 pounds,) was ¥217. Total for the meal and the  wine was ¥357. No tax。 No tips。

 

 

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