jump to navigation

Very busy March 25, 2017

Posted by hslu in Chinese Food, Taipei, Travel.
Tags: , ,

One hour wait for a party of 4 at 3:15 pm on a Saturday afternoon at Zhong Xiao Fuxing (忠孝復興)Din Tai Fung(鼎泰豐), the xiaolongbao (小籠包)place.

It takes four people to make a xiaolongbao: one person makes wrapper, one person takes the wrapper, fills it with chopped vegetable and places it on a scale to check its weight, one person picks up the vegetable-filled wrapper, adds shrimp or crab meat to it and then places it on the wooden work table. The last person fold the wrapper up and makes sure the end product has 18 folds.

Well, folks, that’s the way it is.



No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: